In our
house garden in Pune, we used to have at least 9 or 10 mango trees of
different varieties. There were local variety trees, known as
'Raiwal' and 'Pairee,' and also another south Indian variety called
as 'Shendri.' But the most favoured of all, by almost everyone in the
house, were mangoes from two trees belonging to a variety known as
'Hapoos' or 'Alfanso,' named after a 16th
century Portuguese traveller to India, Afonso de Albuquerque. He led
Portuguese invasions into India in the 1600s, and the Portuguese
introduced the mango variety through grafts on mango trees.
Afonso de Albuquerque
Some
of the other mango varieties from our house garden were such that the
fruit, after ripening would either still taste very sour or the
fruits would have very fibrous texture. We never allowed these
mangoes to ripen. They were cut or shredded when raw and used for
making pickles and some fantastic coolers. 'Raiwal' was a miniature
variety, where the fruits used to be very small sized and had such
little pulp inside, that we could easily finish 20 to 24 fruits in
just one sitting. Yet they had a unique distinguished taste loved by
us. But 'Alfanso' mangoes were always considered as the supreme
variety and loved by all. We were never satisfied with, what was
produced in our house garden and my grandfather would always buy from
the market, large wooden boxes containing 4 or 5 dozens of Alfanso
mango fruits in the months of April and May every year, to satisfy
our ever growing liking for the king of fruits, The Alfanso mango.
Originally
grown in Goa, Alfanso mangoes soon travelled across, to many parts
of western India. Alfanso mangoes are now mainly grown in Konkan
region of the state of Maharashtra in India, a narrow strip of land
between Arabian sea on west and west coast mountains in the east. In
fact they are so famous that sometimes it is difficult to buy top
quality fruit in the land where they grow, as almost all the produce
is sent to Mumbai. Alfanso mangoes are also exported to several
countries, including Middle east, South east Asia, Britain and the
United States. However, they are not yet as popular as they deserve
to be.
Recently
A total of 24,000 mangoes made the journey from Ratnagiri, which is
the principal town from Konkan region in Maharashtra state in India
to England for the first mango festival in Britain. Two mango
festivals were held in London and Leiceister last weekend. In
London. the Alfanso mangoes were available for testing as well as for
sale inside a white canvas tent in Trafalgar Square, next to the
venue of Vaisakhi festival, celebrating the Sikh new year.
Visitors
were welcomed with a free light orange coloured mango drink made
from Alfanso mangoes and Yogurt, called as 'Lassi' in India. So great
was the demand for this drink that many had to be told to satisfy
themselves with only one small portion in a plastic cup. The mango
sale was real brisk with about 12,000 mangoes being sold within three
hours in London. In all, 16800 mangoes were sold in London and about
7200 in Leiceister at 5 pounds ($7.80) for six mangoes and 8 pounds
for a dozen.
Alphonso
mangoes, sweeter than other varieties can boast of a smooth textured
flesh with no fibers. They are also very aromatic. People from many
parts of the world, including Britain are not well aware about the
superb quality of this fruit. Some, who were testing the fruit for
the first time were thrilled and excited. A person commented: “I
had not heard of the Alphonso before this,but I am excited to know
about this variety. It is the best mango in the world.” Another
person exclaimed; “‘Wow, something like this exists?” Famous
Indian Chef Sanjeev Kapur was present at the festival and told the
spectators that the Indian Alphonso beats all varieties of mangoes in
the world.
The
organizers of the festival included Konkan Bhoomi Pratishtnan from
Mumbai. One of their officials had this to say. “It is the real
deal, the purest mango. We want to popularize these mangoes in the
U.K., We want it to be available in every corner shop in Britain. Why
should people in England be denied this gift from India? This is the
best mango in the world.”
Very
true! Britons are most welcome to join us, the Alfanso mango lovers
of Maharashtra , to celebrate in summer of each and every year, The
return of the King, (of fruits off course!)
12th
May 2013
Agree, nothing to beat the Hapoos Amba!! I managed to have some shipped to Malaysia cannot express how satisfying it was to have this fruit this season!!
ReplyDeleteJitendra
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From this year the alfanso mangoes are available in New Zealand as well. So we now do not miss the tastiest fruit in the world.
ReplyDeleteSunil
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>>>However, they are not yet as popular as they deserve to be. <<<
ReplyDeleteOne of the reasons is that until lately in a box of 12 hardly 3 to 4 were barely edible and did not taste as good, according to those who remember the taste. This is for Indians who know about the hapoos. May be the mangoes do not travel well over such long distance
Now my wife's nefew wants to send 12 authenic mangoes to us spending 6000 Rs.
In USA we don't care much about cost, it's just the question whether is it really worth that much? Especially for some of us who lived here for the past 40 years or more and did not get to eat it for the first 30 years because the children's school did not allow us to go to Mumbai in hapoos season, and bringing in mangoes to USA was still not allowed.
As far as other americans are concerned - गाढवाला गुळाची काय चव?
They eat mexican mangoes and are always suspicious and slow to try Indian stuff. They know a lot more about China, Japan, Vietnam, Europe, Mexico and have liked their food.
Mhaskar
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